Rump Roast - Green Owl
100% Grass-Fed beef Rump roast
Rump Roast is a triangular cut from the upper part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful.
Rump roast should be cooked slowly at lower temperatures (such as pot roast), which allows time for the cut's connective tissue to soften and melt.
Check out the benefits of local Grass-fed beef!