100% Grass-Fed beef Top Round Roast
Raised locally on small family farms here in Pennsylvania
Top Round Roast is cut from the upper thigh of the hindquarters of the beef cow. The top round is not a heavily worked muscle, which results in a roast that's more tender and flavorful than other cuts from the round.
Top round roast can also be braised, roasted, stewed or cooked in a slow cooker