Bottom Round Roast - Green Owl
100% Grass-Fed beef Bottom Round Roast
Bottom Round Roast is a cut from the bottom part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful.
Bottom Round Roast should be cooked slowly at lower temperatures (such as pot roast), which allows time for the cut's connective tissue to soften and melt.
Check out the benefits of local Grass-fed beef!