What is the ‘Industrial Food Sysytem’?

Posted by Green Owl on

Here is a great overview of our Industrial food system and what it all means, from Johns Hopkins...


The average American consumes more meat, milk, and eggs than nearly any other citizen of the world.1Where do most of these animal products come from, and why does it matter?



For most of agriculture’s history, farm animals were raised on diversified farms, where they generally had access to the outdoors and ample space to move about. Although conditions like these still exist, the industrialization of agriculture radically transformed how most animals are raised for food.

At the end of 2012, the U.S. population of poultry, swine, cattle, and other food-producing animals numbered over 2 billion—outnumbering U.S. citizens by seven to one. Over the course of a typical year, over 9 billion are slaughtered.2 The vast majority of these animals are raised in a system called industrial food animal production, or IFAP (pronounced “eye-fap”).

In IFAP, poultry and swine are confined in densely stocked indoor facilities. A single IFAP facility, for example, typically houses over 5,000 hogs, or over 100,000 laying hens.2 Beef and dairy cattle spend at least part of their lives in similarly large-scale indoor or outdoor feeding operations.3,4 IFAP facilities are designed to maximize the amount of meat, milk, or eggs from a particular breed of animal in the shortest amount of time and at the lowest cost. They are also heavily dependent on specially formulated animal feeds, pharmaceutical drugs, fossil fuels, and other inputs to the production system.

IFAP produces an enormous amount of food with minimal human labor, and has been credited with lowering the price of meat, eggs, and milk.5 However, IFAP incurs heavy costs to public health and ecosystems that are not reflected in the sales price of these products.


Confining thousands or millions of animals in a small amount of space poses a challenge: what to do with the enormous amounts of feces and urine they generate? Poultry, swine, and cattle raised in U.S. operations produce an estimated 335 million tons of waste annually (not counting water weight)9—over 40 times the amount leaving sewage treatment plants.10 A single IFAP facility may produce as much waste as a small city,11concentrated over a small area of land. To dispose of IFAP waste, producers typically spread or spray the manure onto nearby agricultural land.

When applied to crop fields, animal waste provides nutrients and organic matter that help crops grow, transforming waste into food. For this reason, farmers don’t typically think of it as “waste” and instead call it “manure.” IFAP facilities generate such a large quantity of waste in one place, however, that it is often much more than nearby crops can use—becoming a pollution problem rather than a source of fertility. When waste is over-applied, the excess may seep down into groundwater or be carried into nearby waterways as runoff (the flow of water,such as from rain or irrigation, over land). IFAP waste may also leak out of storage pits, or worse, overflow or rupture during heavy storms.12,13

Pollution from IFAP facilities is a public health and ecological problem because it may contain bacteria, viruses, parasites, veterinary drugs, hormones, heavy metals, excess nutrients, and other potentially harmful contaminants. People may be exposed to these hazards by drinking contaminated well water, for example, or by swimming and fishing in contaminated waters.10

A pig manure lagoon


In medicine, antibiotic drugs are used to kill or inhibit pathogens (disease-causing organisms), such as Staphylococcus aureus—bacteria that can cause skin, blood, and urinary tract infections. If a patient does not complete her or his full dose of antibiotics, however, they may succeed only in killing the most susceptible bacteria. Sir Alexander Fleming, who discovered the lifesaving antibiotic drug penicillin, warned in 1945 that “the ignorant man may easily underdose himself and by exposing his microbes to nonlethal quantities of the drug, make them resistant.” In a case of survival of the fittest, bacteria capable of surviving in the presence of the antibiotic grow and multiply. Eliminating the infection would then require treatment with a different antibiotic drug, or potentially several different drugs—and there are only so many different drugs available. For this reason, antibiotic-resistant infections are more difficult and expensive to treat,20 and potentially fatal.

Experiments in the 1940s and 1950s found that feeding low doses of antibiotics to animals caused them to gain weight faster and on less feed. These findings prompted the introduction of antibiotics to the diets of healthy poultry, swine, and cattle.21 By 2009, 80 percent of antibiotic drugs sold in the U.S. were used not for human medicine but for food animal production.22

The nonmedical use of antibiotics in food animal production creates an environment that favors antibiotic-resistant bacteria, eroding the effectiveness of lifesaving drugs. A growing body of evidence suggests pathogens (resistant or otherwise) spread from IFAP operations to nearby communities via workers,23,24 air,25–27 water,28 and flies,29 and to consumers via contaminated meat.30 These pathways add to the growing dangers of antibiotic-resistant infections.



Who is responsible for the health and ecological problems of IFAP? Blame is sometimes targeted at the people who raise the animals. In many cases, however, they are as much a victim of an industrial system as they are a part of the problem.

In industrial swine and poultry production, for example, farmers (or “growers”) are often pressured into signing contracts with vertically integrated corporations that dictate how the animals must be raised.32 Signing a contract with an “integrator” often means taking out loans to build the required facilities. Debt can further pressure growers to accept the terms mandated by the integrator when it comes time to renew the contract. As one poultry grower said, “When you have that kind of debt load over you … you’re going to choose to sign the contract. You feel that there’s no other option when you owe … a million dollars.”32

People who raise animals in IFAP operations also face numerous health risks. Crowded conditions in IFAP operations present frequent opportunities for the transmission of disease-causing organisms between animals, and from animals to workers. IFAP workers may be responsible for handling animals, animal waste, and carcasses—all of which may harbor bacteria, viruses, and other pathogens, including antibiotic-resistant strains. Once infected, workers may spread these pathogens into their homes and communities.33

IFAP workers may also be exposed to a range of airborne hazards, including harmful gases emitted from animal waste, particles of dried feces and urine, animal dander, fungal spores, and bacterial toxins. These hazards contribute to a heavy health burden: at least one in four workers in indoor IFAP operations is estimated to have a respiratory illness such as asthma.34,35


Living near IFAP often means coping with flies, odors, polluted air, contaminated water, and an environment populated by disease-causing pathogens. 

Studies suggest bacterial pathogens, harmful gases, and other environmental contaminants may spread from IFAP facilities to surrounding communities, increasing residents’ disease risks. Contaminants may be brought into communities by workers,23,24 blown out of ventilation systems,25–27 introduced into drinking and recreational waters,10,14–16,28 and spread by flies, birds, and other animals.29,36 People living closer to IFAP operations (or where IFAP waste is applied) often have higher rates of illness, including respiratory problems37–42 and infections with antibiotic-resistant pathogens.43

Overwhelming odors from IFAP facilities can be a nuisance for nearby residents—interfering with daily activities, social gatherings, and overall quality of life. One North Carolina resident living near an industrial hog facility testified, “I think about the time everybody sat down to eat supper, we had all the windows closed, but you couldn't eat because the odor was just that strong … It's just like you could eat [your food], but as soon as you got up or went outside … you threw it back up.”44 More than just an unpleasant smell, odors from IFAP facilities have been associated with physical and mental health problems, including high blood pressure, depression, anxiety, and difficulty sleeping.45–47.


All the arguments to prove man's superiority cannot shatter this hard fact: In suffering, the animals are our equals.

– Peter Singer, ethicist

To accommodate the industrial model, animals and their environments are engineered to maximize productivity. Raising animals indoors eliminates weather from the equation, giving producers greater control over temperature, lighting, and other factors that influence productivity.5 Specialized confinement facilities maximize the number of animals per area, and allow for automated feeding, watering, ventilation, and waste removal.49

As a result, most animals in IFAP rarely if ever see the outdoors, let alone feel sunshine, experience day or night, or walk on grass. They are unable to perform many of their natural behaviors; pigs raised on concrete are unable to root in the earth with their powerful nose discs, chickens are unable to dust bathe, cattle are fed unnatural diets of grain that cause painful liver abscesses. In most egg production facilities, hens are confined to “battery cages” so small they are unable to spread their wings. Female pigs (sows) used for breeding are confined to “gestation crates” in which they are unable to turn around or groom themselves.5,49,50

The stress and crowding of confinement can cause animals to become aggressive toward one another. To prevent pecking among laying hens, beaks are removed with a hot blade. Pigs’ tails are amputated to prevent them from being bitten. Bodily alterations to animals are usually performed without anesthesia or any other form of pain relief, partly because it is viewed as too costly, even though it is widely accepted that such alterations are painful.5,49,51,52 Bodily alternations are not unique to IFAP; practices such as castration and dehorning are common on pasture-raised farms.

These physical and psychological harms are among many others not described here.

 ...UGH, RIGHT?!?



Buy locally produced, pasture-raised meats, eggs and dairy !

Grass-Fed Beef:  Small herds on small-scale farms where animals maintain a natural diet of green forage as opposed to feedlot-raised and on a grain diet. This beef is leaner in saturated fats and richer in omega-3's. 
Pastured Pork: Pigs raised outdoors and in a diverse environment where they eat and forage for different foods as pigs do. This is NOT the little, pink pig you might imagine - the ‘other white meat’ - but a larger heirloom breed capable of being outdoors and acting out it’s full pigness. Rich in healthy fats and a deep red color.
Pastured Poultry & Eggs:  These birds are raised outside on green pastured where they eat a more diverse and natural diet than typical confined, cage-raised chickens, which only ever eat grain. The bugs, buds, grasses and green forage provides huge amounts of healthy nutrition unparalleled by regular store-bought industrial eggs.
Grass-fed Dairy: Milk and butter from grass-fed cows is full of healthy fats and NOT full of drugs or inflammatory fats. A cow’s natural diet of green forage translates into healthy milk, cream and butter for our own body’s needs.
Ahhh, that’s better ... 


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