Crispy Chicken Thighs

Posted by Green Owl on

This is a great method for cooking a piece of chicken to get that amazing crispy outside, and juicy inside!  Roasting small beets, radishes and onions give the dish a whole other dimension.  And it’s EASY!


  • Preheat oven to 425F
  • Wash and Pat DRY the skin-on chicken thighs
  • Cut in large pieces: carrots, onions, beets, or radish
  • Coat the chicken and veggies with some olive oil and seasonings ( I use salt, pepper and an all purpose organic herb mix)
  • Place everything on a non-stick baking sheet, and into the oven
  • Cook 30-40 minutes depending on size and quantity. The chicken should be crispy on the outside but not dry or tough on the inside. Keep an eye on it!
  • This works for legs, wings, thighs and almost any hardy vegetable.. Use what’s in season!


Serve over salad greens, rice, vegetables or potato....



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