Grass-fed vs. Conventional beef
What's the difference?
Pastured animals make healthy fats and vitamins from healthy, natural food sources. A cow is designed to eat grass (it’s a ruminant), and when it does in a natural way it has a healthy body.When we eat healthy, natural food we also become more healthy! Simple, Right?!?
Grass-fed beef has been shown to contain:
3-5X more CLA (conjugated linoleic acid...Cancer fighting-health promoting fat)
3X more Omega 3 fats and a better 3-6 ratio
4X the Vitamin E...
our Forks Farm beef has
40% LESS calories
90% LESS total fat
10% LESS cholesterol
AND 8% MORE protein than standard 'grocery store beef’!
Enjoy eating amazing food that promotes well-being AND helps our local economy, farmers and our land!